You can now pre-order my Allergen Friendly Cookie Mix – my first collaboration with Legit Bread Company! Get this AIP, Paleo, Nut-Free and Grain-Free Cookie Mix delivered to your door. Pre-order now to save your bag!
The cookie mix you’ve been waiting for: Allergen Friendly Cookie Mix! If you’re familiar with Grazed & Enthused, you’ve likely tried my popular Tigernut Chocolate Chip Cookies! They quickly became a fan favorite because they taste like the real deal – like Nestle Tollhouse Real Deal but without any grains, nuts, or eggs with dairy-free options.
Legit Bread and I partnered up to bring you those Tigernut Chocolate Chip Cookies in a convenient bagged mix. No rushing to the store the next time you have a cookie hankering or placing an order on Amazon for tigernut flour. It’ll already be waiting for you in your pantry. Just add a few ingredients and you’ll have a tray (or two) of cookies ready within minutes!
In this mix you will find NO –
-Nuts
-Grain
-Gluten
-Eggs
-Dairy
-Seeds
-Nightshades
-Refined Sugar
The Allergen Friendly Cookie Mix includes:
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Tigernut Flour: a nut-free flour made from tigernuts (tubers) is nutrient dense and a good source of fiber
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Cassava Flour: the closest white flour option for Paleo baked goods made from the cassava root
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Baking Soda: to help your cookies rise without eggs
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Sea Salt
It makes between 24 and 28 cookies and there are instructions for making the full bag or a half batch (12 to 14 cookies).
You simply add your wet ingredients to the mix, scoop onto a parchment-lined baking sheet and bake!
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Powdered gelatin: makes these egg-free cookies soft and helps hold them together without eggs
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Ghee, palm shortening or coconut oil: depending on your dietary preference, you’ll add melted and slightly cooled fat to your mix
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Extra virgin olive oil: combining solid fat with extra virgin olive oil gives these cookies a more delicate texture, crispy edges and soft insides
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Maple syrup: to lightly sweeten these cookies – you only need 1/2 cup for over two dozen cookies!
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Vanilla extract: you can’t call it a cookie without adding a little vanilla extract.
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Mix ins of your choice: anything goes! Dark chocolate chips, ground cinnamon, raisins, toasted coconut, whatever your heart and body desires!
and get the mix shipped to you when it launches at the end of June!
While you’re at it, grab Legit Bread’s other grain-free and allergen friendly mixes including the new Dairy-Free Cheese Cracker Mix and Dairy-Free Cheese Mix (by The Curious Coconut)!
Want to review the mix? Please leave your comment and review below!
6 Responses
Hi! I’m super excited to make these – just got my mix in the mail today! I couldn’t find directions for how much mix we put into the wet ingredients. There are instructions on the back but I no indication of the mix amount. Any help would be appreciated!! Thank you!!
It is for the full mix amount! We may be able to change that on the bag in the next batch – thank you for that feedback!
If I want to replace the gelatin with eggs or tapioca starch or tapioca flour do you know how much to use?? I don’t have powdered gelatin and don’t want to use it anyway.
I would do just 1 egg – they will turn out a bit different in texture but will still be good!
Is there any way to cut down the 1 cup of oil/ ghee called for on the bag? Between that and the 1 cup add ins and 1/4 c maple syrup needed per the bag, these are too hefty for me to eat insofar as sugar and fat. Any suggestions would be appreciated other than making cookies smaller. Can you use this mix for anything else besides cookies ? Thank you
Thank you
I recommend using half of the bag mix, so you don’t need to make quite as much, or you can try replacing some of the oil with unsweetened applesauce, but this certainly will change the texture of the cookies.