I have had to unfollow anyone on social media posting continuous hipster-whimsical content. I can’t anymore. I wish I grew up in the 70’s
Check out my latest recipe on Autoimmune Wellness for this remake of one of my childhood favorites! It’s so satisfyingly crunchy, fresh, slightly
In the Paleo community, Austin has become known as a mecca for primal livers. I’ve been here for about 9 months now and while there
The creamiest cauliflower bisque flavored with roasted garlic, orange & greens! Ah, soup. There’s nothing quite like sitting down to
Have you cooked with tamarind paste before? It’s pretty new to me, since I bought it when I was cooking my way through
Today was all about resting, relaxing, and taking care of my body. I’m not very good at relaxing for extended periods of time
This recipe was inspired by the latest AIP product to hit my kitchen, and I’ve honestly never been so impressed at the quality of a
The question I get asked the most about the autoimmune protocol is, “What do I eat for breakfast!?” Inevitably, my answer is always
I made a big, well big to me, announcement on social media yesterday! If you’ve been following G&E from its inception in 2014, you’ll
February is a month where you can & should show off your new-found or well-seasoned cooking skills for loved ones. Complex flavors, creamy
All content, including text, recipes, and photographs are copyright
Grazed & Enthused © 2023 unless otherwise stated.
