Maple Walnut Fudge (Paleo)
I have a fudge problem. Really, it’s the perfect treat. You don’t have to bake it. We all know I’m a terrible baker and
I have a fudge problem. Really, it’s the perfect treat. You don’t have to bake it. We all know I’m a terrible baker and
If there’s going to be one recipe I blog about this Thanksgiving, it’s going to have to be pie. Pumpkin pie. Last year it was
I mentioned last week it’s a good idea to follow me on Instagram, in case I ever post any of my meals and
I created this recipe 2 holiday seasons ago and included it in a limited edition AIP cookbook that is no longer for sale… which means
I released a Christmas cookie (these AIP Snowball Cookies) last week but wanted to also make a pumpkin treat for you guys too! These
I was hesitant (for about 5 seconds) about posting a Christmas cookie in October, until I shared a photo on Instagram & Facebook. It was
The Instant Pot obsession continues, but how could it not? I’ve never spent less time in the kitchen since going Paleo/AIP (especially AIP) since
Delicata squash is my favorite winter squash for good reason: it’s tender, sweet, cooks quickly & you can eat the skin which makes prep a
Okay world record here for fastest Instant Pot recipes in the history of mankind. Not quite sure how cavemen survived without pressure cookers.
This Instant Pot Shredded Chicken with Almond Butter Satay is a quick and easy family-friendly dinner. It’s Paleo, Whole30, Gluten Free and Dairy Free!
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