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Nightshade-Free Buffalo Sauce
Whisk together all ingredients in a small saucepan except the coconut aminos and smoked sea salt.
Bring mixture to a low boil over medium heat. Simmer uncovered for 8-10 minutes until the liquid has reduced to ½ cup. I pour the mixture into a measuring cup to ensure it has reduced enough.
Stir in coconut aminos and smoked sea salt.