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Dairy Free Strawberry Yogurt Pops
1 pint organic strawberries
1/4 cup water
1 tablespoon lemon juice
1 cup Kite Hill Unsweetened Vanilla Greek Style Yogurt
2 tablespoons honey
pinch sea salt
- In a medium saucepan, bring strawberries, water and lemon juice to a simmer over medium-low heat. Allow the berries to cook down for the next 8 to 10 minutes, gently mashing with a wooden spoon, until you achieve a chunky jam.
- Transfer berries to a large plate, spread in an even layer, and let cool completely.
- In a high-speed blender, blend the cooled berries, yogurt, honey and sea salt until very smooth.
- Pour the mixture into your popsicle molds and freeze until solid, at least six hours or overnight.