January’s recipe contribution for my monthly post over at Autoimmune Paleo is going to take you right outta the winter blues! Meatballs made from ground beef and pork and mixed with savory herbs and naturally sweet no-sugar-added peach preserves then caramelized in a homemade sticky sauce sweetened only with a few dates!? Sign yourself up, sign your husband up, and sign your kids up for this one-of-a-kind AIP & Paleo recipe that is absolutely stellar over a root vegetable puree for the ultimate stick-to-your-ribs winter feast!
GET THE RECIPE FOR MEATBALLS IN STICKY PEACH SAUCE!
