Smoked Clam Linguine (Paleo, AIP, Whole30)
February is a month where you can & should show off your new-found or well-seasoned cooking skills for loved ones. Complex flavors, creamy pasta, AND a nutrient-dense outcome may seem like the enigma of the paleo autoimmune protocol, but I have solved that puzzle for you! Check out my Smoked Clam […]
Meatballs in Sticky Peach Sauce (Paleo, AIP)
January’s recipe contribution for my monthly post over at Autoimmune Paleo is going to take you right outta the winter blues! Meatballs made from ground beef and pork and mixed with savory herbs and naturally sweet no-sugar-added peach preserves then caramelized in a homemade sticky sauce sweetened only with a few dates!? Sign […]