Wild Salmon with Nectarine-Cucumber Salsa (Paleo, AIP, Whole30)



I guest-posted this recipe a few weeks ago on Autoimmune Wellness for my monthly contribution! Back then, nectarines were in their prime (especially those delicious little succulent ones from California!) Now you’ll see them less frequently in stores and farmer’s markets, but not to worry because you can definitely use any seasonal fruit to replace the nectarine such as plums, pears, and even apples! The salmon here, especially when using wild coho, is so buttery and crazy flavorful. I love simply prepared salmon; it’s my favorite food especially as of late. My body has been craving & loving seafood and it has been making up the bulk of my protein. I have got to come up with an AIP-friendly cocktail sauce because my shrimp have been so lonely without it!


Get the recipe for

Wild Salmon with Nectarine-Cucumber Salsa!


Here are some more of my favorite G&E seafood recipes I make frequently for you to check out too! Enjoy a boost in gut health and brain health with these omega-3 heavy hitters!


Bacon-Date Crusted Salmon

Shrimp Ceviche Salad

Spicy Shrimp Tacos with Smokey Avocado Cream

Lox & “Everything” Sweet Potatoes



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