Saved Shopping Lists Recipes in my list Paleo Tortillas remove Thai Beef & Veggie Noodle Bowl remove Five Spice Beef Skillet remove Toasted Cauliflower Cous Cous with Pine Nuts & Raisins remove Paleo Baby Birthday Cake remove Ginger Cookie Crunch Ice Cream remove My shopping list Reload List Save Print 1 cup Bob's Red Mill arrowroot starch 0.67 cup Bob's Red Mill coconut flour 1/2 teaspoon baking soda 1/2 teaspoon cream of tartar 1 1/2 teaspoon sea salt 2 tablespoons olive oil 1 cup warm water 1 beef tallow for frying (for hard shells) 1/3 cup coconut aminos 2 tablespoons tamarind paste 2 tablespoons fish sauce 1 teaspoon maple syrup 1 teaspoon blackstrap molasses 1 1/2 teaspoon garlic powder 1 1/2 teaspoon sea salt 1 1/2 teaspoons arrowroot powder 2 pounds grassfed ground beef, crumbled 1 cup diced yellow onion 8 ounces sliced baby bella mushrooms 1 teaspoon sea salt, divided 1 cup matchstick carrots 4 large zucchini, spiralized and cooked using your preferred method to al dente* 1 Lime wedges, sliced green onions and cilantro for serving 1 tablespoon dried parsley 1 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground turmeric 2 pounds grass fed ground beef 2 cups thinly sliced fennel bulb 1 cup roughly chopped red onion 4 cups shredded butternut squash 1/2 cup homemade beef or chicken broth 1/2 cup dried currants 2 teaspoons lemon juice 1 handful each of parsley and cilantro, chopped
