Recipes in my list

1. Dairy-Free Lemon Panna Cotta with Lemon Caramel remove
2. 3-Step Root Vegetable & Leek Soup remove
3. Cranberry Fig Collagen Protein Bars remove
4. Healthy Rice Krispie Treats remove
5. Thanksgiving Stuffing Delicata Squash remove
6. AIP Stromboli remove
7. Ginger Cookie Crunch Ice Cream remove

My shopping list

Reload List Save Print

1 13.5 ounce can full-fat or light coconut milk 0.58 cup Santa Cruz Organic Lemon Juice (or fresh-pressed) 1 tablespoon honey 1/4 tsp sea salt 1 tablespoon gelatin 1 tablespoon hot water 1 1/4 cup cooked and cubed white sweet potato, warm 0.67 cup full-fat or light coconut milk 1/4 cup coconut sugar 1 pinch sea salt