I teased this recipe for AIP Pita Bread on Instagram a couple weeks ago and finally had the chance to make it again! I am a huge fan of the pliability, texture, and taste of the final product! My husband says it tastes like vegetables (UH because it’s made from vegetables, Honey!!!) but I know my fellow AIPers are veggie hounds just like me. I love how easy it is to throw into the blender and whip up for a fun meal too! And so nutritious too – sweet potato, avocado, gelatin, olive oil – this is a crap free zone!
If you’re looking for some ideas on how to use the pita, I have been eating it with my AIP Hummus, olive tapenade, sliced cucumbers, and lettuce for Mediterranean Wraps which is SO GOOD.
I also want to experiment with using it as a Breakfast Wrap with breakfast sausage, avocado, and some melty Zucchini Cheese.
Okay, I gave you 3 ideas. Now you have to tell me how you end up serving these wraps!
This grain-free pita is made just from real food ingredients!
- 1/4 cup sweet potato flour
- 1 tablespoon gelatin
- 1 tablespoon olive oil
- 1/4 cup ripe avocado
- 1/4 tsp granulated garlic
- 1/4 tsp sea salt