AIP Pita Bread (Paleo, Grain-free)

I teased this recipe for AIP Pita Bread on Instagram a couple weeks ago and finally had the chance to make it again! I am a huge fan of the pliability, texture, and taste of the final product! My husband says it tastes like vegetables (UH because it’s made from vegetables, Honey!!!) but I know my fellow AIPers are veggie hounds just like me. I love how easy it is to throw into the blender and whip up for a fun meal too! And so nutritious too – sweet potato, avocado, gelatin, olive oil – this is a crap free zone!

If you’re looking for some ideas on how to use the pita, I have been eating it with my AIP Hummus, olive tapenade, sliced cucumbers, and lettuce for Mediterranean Wraps which is SO GOOD.

I also want to experiment with using it as a Breakfast Wrap with breakfast sausage, avocado, and some melty Zucchini Cheese.

Next week, I’m going to make another batch to bring to work for Chicken Salad wraps with my Crunchy Slaw.

Okay,  I gave you 3 ideas. Now you have to tell me how you end up serving these wraps!

This grain-free pita is made just from real food ingredients!

AIP Pita Bread

★★★★ 3.6 from 5 reviews

• Author: Alaena Haber
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: Makes 1 pita 1x

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Ingredients

• 1/4 cup sweet potato flour
• 1 tablespoon gelatin
• 1 tablespoon olive oil
• 1/4 cup ripe avocado
• 1/4 tsp granulated garlic
• 1/4 tsp sea salt

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Instructions

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

2. Add all ingredients to a small blender or food processor. Process until a dough is formed, scraping down the sides as needed. Alternatively, you can hand mix the dough in a medium bowl, but it must be smooth, well mixed, and a thick dough consistency.

3. Spoon the dough onto the baking sheet and use your hands to form an oval shape approximately 4 inches wide and 8 inches long. Bake for 14 minutes until it can be easily peeled away from the parchment paper.

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