Coconut-Poached Mahi and Plantain
I get really freaked out/pumped when I throw seemingly random ingredients in a pot and out *POOFS* a magical meal. Poaching fish in coconut cream and bone broth is a genius, fool-proof method for flaky, tender, and lightly seasoned filets. Cooking finely diced plantain in the leftover coconut-cream and broth = FOOD HEAVEN. The plantain […]