This recipe may be one of my all-time best – especially when it comes to how much flavor is packed in such a simple preparation! While I have a delicious dairy-free avocado tzatziki recipe in The Healing Kitchen, I wanted to make a more traditional version to pair with these stellar sauteed shrimp!
If you can only find almond milk yogurt and tolerate nuts, then feel free to use in place of coconut milk yoghurt! Coconut yogurt (co-yo) is very easy to make but takes a bit more time than just swiping some off the grocery store shelf. There is a recipe included for coconut yogurt from my friend Laura at Sweet Treats (here it is). If you really want to make this a quick & extra easy recipe, then you can also use Primal Palate Super Gyro seasoning, which is a 100% AIP-Friendly seasoning from the Paleo power couple. It is SO delicious and so are the rest of their AIP-friendly seasonings in the AIP Spice Pack!
GET THE RECIPE FOR HERBED SHRIMP WITH DAIRY-FREE TZATIKI!
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