Saucy and sassy. That is how a boy described me in 10th grade, and that is how I will describe this recipe. I’m always particularly proud of recipes with minimal ingredients and easy preparation that turn out restaurant-quality. If you’re getting bored of your typical flavor profiles on AIP or Paleo, then you must try my Middle Eastern Glazed Chicken. Serve it with cauliflower rice and a cucumber salad for an easy three-dish ethnic meal! Recipe can be found on Autoimmune-Paleo where I guest post monthly.