Cheesy Garlic Cream Sauce without any of the dairy & made from vegetables! This sauce is delicious on EVERY.THING.
This isn’t like any AIP Alfredo I’ve tried before either.
It’s extra creamy thanks to white sweet potato (the most magical ingredient in all the land).
The light allium flavor from sauteed garlic and onion gives this it’s cheesy taste without any nutritional yeast.
It’s incredibly affordable to make & batch cook! It truly makes any entree or side dish extra delicious.
Find out all the ways I’ve been using this Dairy-Free Garlic Cream Sauce
&
GET THE RECIPE HERE
7 Responses
Dear Alaena,
Do you know how long I can keep this sauce in the fridge?
Thank you kindly,
Sharon van de Beek
No more than 5 days
Given the limited refrigerator life of the sauce, do you know if it will freeze well? I like to freeze extra sauce in ice cube trays and then just pull as many cubes of sauce as needed out of the freezer and thaw. Thanks!
Yes I would do 3 months in the freezer
Yum. I have had to give up dairy. Can’t wait to try this.
So glad I ran across this. Recently, had to give up dairy. Can’t wait to try this.