Lemon Coconut Macaroons (Gluten-Free, Dairy-Free)
These baked lemon coconut macaroons have a light lemon-y flavor, a crisp golden exterior and a chewy inside. They are the perfect simple treat to bring to Easter brunch or have on hand for a healthy treat. In my cookbook The Healing Kitchen, I have a recipe for no-bake lemon macaroons made with shredded coconut, […]