Low Carb Shepherd’s Pie with Mashed Rutabaga
This low carb Shepherd’s Pie is topped with mashed rutabaga instead of potatoes. The filling includes the traditional carrots and peas with beef seasoned with warming spices and pine nuts. It’s Paleo, Whole30, gluten-free, egg-free and grain-free! For some reason, I find Paleo Shepherd’s Pie SO much fun to make! I love anything […]