This no-jitters creamy and naturally sweetened collagen coffee is made with pastured vanilla-flavored collagen, nutritious maple syrup, and mold-free Purity coffee beans.
8 oz just-brewed Purity Coffee
1 to 2 tablespoons organic coconut cream (I use 2 for the creamiest coffee)
2–3 teaspoons organic maple syrup
In your coffee mug, whisk together the coconut cream, maple syrup and vanilla collagen until smooth. This prevents the collagen from clumping. Stir in your just-brewed Purity coffee and enjoy! For a special treat, I love topping mine with a dollop of homemade whipped cream and a sprinkle of cinnamon.
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Lightweight, durable and beautiful glass coffee mugs.
Hand frother for easily whisking your coffee beverages and frothing milk.
- Serving Size: 1 cup
Keywords: coffee, collagen, purity coffee, maple syrup, coconut cream, breakfast