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Maple Walnut Fudge

  • Author: Alaena Haber
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 16 pieces 1x



  • 2/3 cup melted coconut butter
  • 2/3 cup coconut cream
  • 1/3 cup maple syrup
  • 1/3 cup palm shortening
  • 2 tablespoons coconut sugar
  • 1 teaspoon vanilla extract
  • pinch sea salt and ground cinnamon
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut flour
  • 2/3 cup walnuts, chopped and lightly toasted


  1. In a medium saucepan, combine all ingredients except the coconut flour and walnuts over medium heat.
  2. Bring to a low boil, then reduce the heat to medium-low.
  3. Continuously stir for 5 minutes until you get a smooth, shiny candy. Stir in the coconut flour until well combined.
  4. Remove from heat and stir in the toasted walnuts.
  5. Spoon into a small glass dish lined with parchment paper. I used a small Pyrex container.
  6. Refrigerate until set, at least 2 hours.
  7. Slice into 16 pieces and store in refrigerator for up to 1 week.


  • Serving Size: 1 piece