Scale
Ingredients
Gravy:
- 2 cups diced yellow onion
- 1 1/4 cup diced peeled white sweet potato
- 1 cup homemade bone broth
- 1 bay leaf
- 1/2 sprig rosemary
- 1/2 teaspoon sea salt
Turkey:
- 2 pounds skinless, boneless turkey breast (or breast and thigh combo)
- 2 teaspoons dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon sea salt
- 1/2 teaspoon dried rubbed sage
- 1/2 cup homemade bone broth
- 1 bay leaf
Instructions
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Make the gravy: Add all ingredients for gravy to Instant Pot insert and seal the lid. Set the manual cook time for 5 minutes. When the timer is up, manually release the pressure. Using oven mitts or a thick towel, pour all of the contents of the pot into your blender. Puree on high speed until smooth. Set aside. It will thicken slightly as it cools a bit while you make the turkey. -
Make the turkey: Season the turkey on all sides with thyme, parsley, sea salt, and sage. Place in Instant Pot insert in a single layer, if possible. Pour broth around turkey and lay bay leaf on top. Set to cook using Poultry setting (15 minutes).
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Serve: When timer is up, manually release the pressure. Slice into 1/2-inch to 1-inch thick slices and serve with gravy.
Nutrition
- Serving Size: 1/2 pound turkey