Name: Creamy Kale Salad with Mango & Figs
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 ripe avocado; 2 tablespoons avocado oil or olive oil; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 1/2 tsp sea salt; 6 cups chopped kale (stems removed); 1 ripe mango, peeled and diced; 6 dried Turkish figs, chopped; 2 tablespoons minced shallot

Scale

Ingredients

1 ripe avocado
2 tablespoons avocado oil or olive oil
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/2 tsp sea salt
6 cups chopped kale (stems removed)
1 ripe mango, peeled and diced
6 dried Turkish figs, chopped
2 tablespoons minced shallot

Instructions

In a food processor, combine avocado, oil, lemon, vinegar and sea salt until smooth and creamy.
In a large bowl, toss chopped kale with avocado dressing until well-coated and slightly wilted. Toss in remaining ingredients.
Serve immediately or let flavors marry for 30 minutes prior to serving (my preference!) either room temperature or cold.