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Sweet Potato Balls

  • Author: Alaena Haber
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes



  • 1 cup cooked and mashed plain sweet potato
  • 2 tablespoons animal fat of choice (tallow, lard, schmaltz etc)
  • 1 tablespoon coconut oil
  • 1/2 tsp ground ginger
  • pinch pink salt


Mix together all ingredients until smooth. Refrigerate until cold and easy to roll into teaspoon-size balls. Store in refrigerator.