Name: Paleo Sugar-Free Dark Chocolate Covered Wafers
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup melted Artisana coconut butter; 2 tablespoons raw cacao powder or carob powder for AIP; 1 tablespoon melted coconut oil; 2 ounces Yucan Crunch, broken into 8-10 even sized pieces; Smoked Maldon Sea Salt Flakes

Scale

Ingredients

1/2 cup melted Artisana coconut butter
2 tablespoons raw cacao powder or carob powder for AIP
1 tablespoon melted coconut oil
2 ounces Yucan Crunch, broken into 8–10 even sized pieces
Smoked Maldon Sea Salt Flakes

Instructions

Line a flat portable surface such as a cutting board or flat plate with parchment paper.
In a medium size bowl, combine coconut butter, cacao/cocoa powder, and melted coconut oil until smooth.
Dip Yucan Crunch pieces into melted dark chocolate one at a time, using a spoon to assist you in coating all sides of the cracker. Let excess chocolate drip off and lay on parchment paper. Continue until all pieces are coated.
Sprinkle lightly with smoked sea salt.
Freeze for 15 to 20 minutes until the chocolate has solidified. Store covered in refrigerator.

Nutrition

Serving Size: 1 piece