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Nut-Free Paleo Granola

  • Author: Alaena Haber
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 minutes



1 cup raw sunflower seeds

1/2 cup raisins

¼ cup ground golden flaxseed meal

1/4 cup raw or sprouted pumpkin seeds

2 tablespoons softened coconut oil

2 tablespoons maple syrup

1 tablespoon chia seeds

1 teaspoon vanilla extract


  1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together all ingredients until well combined. 
  3. Press mixture into a condensed rectangle in the pan, about 1/2-inch high. 
  4. Bake for about 30 to 35 minutes until lightly golden brown ensuring you do not burn the raisins. Let cool for 45 minutes to an hour until firm. 
  5. Break into pieces with your hands and serve as a snack, salad or smoothie topper or enjoy as cereal with milk of choice.