Name: Garlic Fried Chicken Livers
Prep time: 10 min
Total time: 10 min
Ingredients: 1 lb pastured chicken livers; 1/4 cup coconut flour; 1 tablespoon dried oregano; 1/2 tsp granulated garlic; 1/4 tsp sea salt; Coconut oil for frying; Sliced lemons and parsley for serving

Scale

Ingredients

1 lb pastured chicken livers
1/4 cup coconut flour
1 tablespoon dried oregano
1/2 tsp granulated garlic
1/4 tsp sea salt
Coconut oil for frying
Sliced lemons and parsley for serving

Instructions

Whisk dry ingredients together in a bowl. Add chicken livers and toss to coat evenly.
Heat 1 tablespoon coconut oil in large deep frying pan over medium-high heat. Add half of the chicken livers to the pan, ensuring they do not touch, and let fry for 3 minutes. Flip and let cook 3 more minutes. Place on paper-towel lined plate. Repeat with the second half of chicken livers, adding more coconut oil to pan as needed.
Serve with sliced lemons and a sprinkle of parsley.