Scale
Ingredients
- 1 cup plump raisins
- 3/4 cup unsweetened coconut flakes
- 1/2 cup Zocalo sweet potato flour
- 6 tablespoons Further Foods Unflavored Collagen Peptides
- 1/2 tsp ground cinnamon
- 1/4 tsp sea salt
- 1/4 cup coconut oil
- 1 tablespoon water
Instructions
- In a food processor, combine the raisins, coconut, sweet potato flour, collagen, cinnamon and sea salt until a fine and moist crumble forms.
- Add in the coconut oil and process for 1 to 2 minutes until you achieve a dense mixture that sticks together. Add in water and process to help smooth the ingredients.
- Press mixture evenly into a 4″x6″ parchment-lined glass dish. Refrigerate for 1 to 2 hours until solidified. Slice into squares using a sharp knife. Best stored and served from refrigerator.
Nutrition
- Serving Size: 1 square