Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Cinnamon Raisin Protein Bars

  • Author: Alaena Haber
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 9 squares 1x

Scale

Ingredients

  • 1 cup plump raisins
  • 3/4 cup unsweetened coconut flakes
  • 1/2 cup Zocalo sweet potato flour
  • 6 tablespoons Further Foods Unflavored Collagen Peptides
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1/4 cup coconut oil
  • 1 tablespoon water

Instructions

  1. In a food processor, combine the raisins, coconut, sweet potato flour, collagen, cinnamon and sea salt until a fine and moist crumble forms.
  2. Add in the coconut oil and process for 1 to 2 minutes until you achieve a dense mixture that sticks together. Add in water and process to help smooth the ingredients.
  3. Press mixture evenly into a 4″x6″ parchment-lined glass dish. Refrigerate for 1 to 2 hours until solidified. Slice into squares using a sharp knife. Best stored and served from refrigerator.


Nutrition

  • Serving Size: 1 square