Name: Dairy-Free Apple Pie Ice Cream
Prep time: 10 min
Total time: 10 min
Cuisine: dessert
Ingredients: 1 13.5 ounce can full-fat coconut milk; 1/2 cup cooked and mashed white sweet potato; 1/3 cup apple butter; 1/3 cup well-stirred coconut butter; 2 tablespoons honey; 2 1/2 teaspoons Primal Palate Apple Pie Spice (see note below for AIP); 1/4 teaspoon sea salt; 1 tablespoon coconut oil; 2 medium gala apples, thinly sliced; 2 tablespoons apple butter; 1 teaspoon ground cinnamon

Description

Scale

Ingredients

1 13.5 ounce can full-fat coconut milk
1/2 cup cooked and mashed white sweet potato
1/3 cup apple butter
1/3 cup well-stirred coconut butter
2 tablespoons honey
2 1/2 teaspoons Primal Palate Apple Pie Spice (see note below for AIP)
1/4 teaspoon sea salt

Apple Pie Topping:

1 tablespoon coconut oil
2 medium gala apples, thinly sliced
2 tablespoons apple butter
1 teaspoon ground cinnamon

Instructions

In a blender, combine all ice cream ingredients until smooth.
Pour mixture into your ice cream maker and churn according to manufacturer’s instructions.
Meanwhile, make the Apple Pie Topping. In a medium saucepan, heat the coconut oil. Saute apples until tender 6 to 8 minutes. Stir in apple butter and ground cinnamon to thicken. Keep warm and serve atop the churned ice cream.

Notes

AIP Apple Pie Spice: 1 tablespoon ground cinnamon + 1 teaspoon ground mace + 1/2 teaspoon ground cloves (you may also add 1 teaspoon ground ginger for added anti-inflammatory benefits!)