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Red Sangria Mocktail

  • Author: Alaena Haber
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x



  • 1 1/2 cups pomegranate juice
  • 1 pear, diced
  • 3 strips orange peel
  • 1/2 lemon, thinly sliced
  • 5 whole cloves
  • 1 cinnamon stick
  • 1 16-ounce bottle unflavored kombucha, chilled
  • ice for serving (optional)


Combine all ingredients except kombucha in a large glass bottle. Steep in the refrigerator for 8 hours or overnight. When ready to serve, remove the cloves and cinnamon stick and stir in the kombucha. Pour over ice, if desired.