Twice Baked Sweet Potatoes with Pesto (Whole30, AIP options)
These Twice Baked Sweet Potatoes are stuffed with ground beef tossed in a basil-spinach pesto for the perfect weeknight meal. Whole30 and AIP options! I’m always looking for dinner ideas at 4:48 pm on any given weekday. And by looking for dinner ideas, I mean the food blogger way. Opening up my fridge […]
Tarragon Chicken Salad with Toasted Pine Nuts and Apples
Sick of “regular” chicken salad? Try this Paleo Tarragon Chicken Salad with toasted pine nuts, apples and a classic egg-free vinaigrette (no mayonnaise!) This gluten-free and dairy-free Tarragon Chicken Salad recipe is one of those (hallelujah) two-step MIX and EAT, utilizing leftover shredded (or chopped) chicken. It brings together tart, sweet, crunchy, creamy, nutty […]
Whole30 Savory Meatballs with Cauliflower Puree (Paleo, Gluten-Free)
Paleo and Whole30 Savory Meatballs made extra flavorful with garlic, parsley, sage and a secret ingredient. Almond flour replaces bread crumbs in this gluten-free recipe. Served over an easy whipped cauliflower puree. I shared this recipe on my Instagram last week, and it was met with high praise! It was one of […]
Triple Seafood Chowder (Gluten-Free, Dairy-Free, Paleo)
This dairy-free build-your-own Triple Seafood Chowder is one of my favorite comforting, most nutrient-dense recipes on this site! It contains gut-healing bone broth, anti-inflammatory wild seafood and veggies, and has the most delicious smoky, creamy, bright finish. I like adding a big scoop of organic rice to make it even heartier and more […]
Nightshade-Free Cuban Picadillo
Have you ever tried picadillo?! It is one of my favorite Cuban dishes, but I haven’t been able to order it in quite some time since this whole no nightshades, no ‘dillo business started. It’s a savory, sweet and salty skillet meal. It makes incredible leftovers and is super affordable to put on your […]
Creamy Kale Salad with Mango & Figs
Whoo! It’s been a little bit since I posted a new veggie-heavy recipe! I love inspiration for new salads and side dishes, but it seems like most of my readers prefer main dishes and treats, so I tend to post those more often. But we cannot underestimate the value of a tasty […]
Pressure Cooker Pot Roast in 1 hour! (Paleo, AIP, Whole30)
I couldn’t be more obsessed with my Instant Pot! I made this Pot Roast in less than one hour and the meat is pull apart tender and paired with perfectly cooked root veggies! It’s Paleo, AIP, Whole30 and gut-healing! This Pot Roast recipe is an invention out of necessity. I’ve been sourcing the majority of […]
Balsamic Chicken Veggie Bowl (Paleo, AIP, Whole30)
Now that Grace is eating 3 meals a day and sometimes a snack too – I’m in the kitchen more than ever! I’m still working on a post about how I introduced solids to her, but it’s taking me awhile – mostly because I’m always cooking for and cleaning up after her! This leaves […]
Carrot & Radish Slaw with Mint-Turmeric Pesto (Paleo, AIP, Whole30, Vegan, 21dsd)
I am all about shredding my veggies in the food processor. It is such a quick technique for preparing vegetables for salads and skillets! Just peel and chop your veggies in small enough pieces to fit through the lid of your food processor and it does all the work! I use the Cuisinart 11-cup […]
Toasted "Couscous" with Pine Nuts + Raisins
Before I get into this delicious, easy and fast Paleo & Whole 30 & AIP-adaptable side dish…let’s chat about what I’ve been up to lately! I have so many ideas swirling through my head for blog content that would provide such value to expecting and new moms, and I want to get it […]