Salted Tahini-Date Fudge with Bacon & Sunflower

    I don’t often buy seed or nut butters – really only when the craving hits (like it did when I bought this tahini for my Twice-Baked Tahini Mashed Sweet Potatoes) or I’m planning on making a recipe that features them.   In a past Paleo life, almond butter was a dangerous rabbit hole for […]