Rosemary Delicata Squash with Maple Cream Drizzle (Paleo/AIP/Vegan)
Delicata squash is my favorite winter squash for good reason: it’s tender, sweet, cooks quickly & you can eat the skin which makes prep a breeze! Drizzled with a quick maple “cream” sauce made from simple ingredients found in any Paleo pantry, this is an impressive and unique side dish you can serve without much […]
Pan-Roasted Cauliflower with Cherry Balsamic Sauce (Paleo, AIP, Whole30, Vegan)
When I posted this photo on Instagram over the weekend, someone said they’ve never heard of such a combination of ingredients! Well, that is EXACTLY why I love getting creative in the kitchen. I don’t want to bring you guys a bunch of has-been’s you’ve found on other Paleo or real food blogs. […]
Lard-Whipped Parsnips with Caramelized Onions (Paleo, AIP, Whole30)
I am on a carb crusade these days. There’s no denying how ah-maz-ing they make me feel, how much better I sleep, how much better I tolerate exercise, and how satiated my ravenous breastfeeding self is with carbs multiple times a day! They get such a silly bad rap in the Paleo community. Instead of […]
Blistered Carrots with Lemon Cream Sauce (Paleo, AIP, Whole30, Vegan)
I felt super trendy calling these “blistered” carrots. It’s one of those words you only see on fancy pants menus and you’re like “Ooh, I wonder if it tastes burnt!? I bet it doesn’t because the chef is just so damn talented, they are capable of blistering their food without it tasting like rubble.” Please […]
Moroccan-Spiced Rice [AIP, Vegan, Whole30]
Oh my doodle, I could have probably eaten this whole recipe in one sitting. I snuck a bite of real rice about a year ago, and I have to say…. no thank you. It’s just plain ol’ starch. Jazz it up with some spices and herbs, maybe a little dash of MSG and eat it […]