Triple Seafood Chowder (Gluten-Free, Dairy-Free, Paleo)

triple seafood chowder

    This dairy-free build-your-own Triple Seafood Chowder is one of my favorite comforting, most nutrient-dense recipes on this site! It contains gut-healing bone broth, anti-inflammatory wild seafood and veggies, and has the most delicious smoky, creamy, bright finish. I like adding a big scoop of organic rice to make it even heartier and more […]

Meyer Lemon Caramelized Salmon(Paleo/AIP)

Meyer Lemon Salmon

  I got a bag of Meyer lemons at Trader Joe’s yesterday and knew I had to put them to good use. If you haven’t played around with these lovely little lady lemons, they taste like a mix between a citrus-y lemon and a sweet mandarin. It’s a very unique flavor and lends itself well […]

Smoked Clam Linguine (Paleo, AIP, Whole30)

    February is a month where you can & should show off your new-found or well-seasoned cooking skills for loved ones. Complex flavors, creamy pasta, AND a nutrient-dense outcome may seem like the enigma of the  paleo autoimmune protocol, but I have solved that puzzle for you!     Check out my Smoked Clam […]

Rosemary Pork Dusted Salmon (Paleo/AIP/Sugar-Free)

  This Paleo salmon entree is crusted in crushed rosemary pork rinds and baked to buttery perfection and then served with dairy-free lemon cream sauce for dipping! I never thought I would be a person who enjoys eating fried pig’s skin. In fact, pork rinds freaked me out when I was a kid, and I […]

Shrimp Ceviche Salad (Paleo, AIP, Whole30)

    My newest guest post recipe on Autoimmune Paleo is a triple threat: simple to prepare, nutritious, and refreshing enough for a hot summer day. I envision myself lounging around on the pool deck in mid-July after a long day playing in the ocean, kicking back with a fizzy Kombucha, ceviche, and some plantain […]

Bacon-Date Crusted Salmon (Paleo, AIP, Whole30)

    You don’t see bacon and salmon together frequently in recipes, but I’m here to say that is a culinary mistake. Flaky salmon takes on a sweet, smokey flavor when crusted with chopped bacon, herbs, and a little lemon to round things out. This is a recipe easy enough to whip up on a […]

AIP Fish Sticks made with sweet potato chips!

  Fish sticks coated in sweet potato chips which makes them grain & egg-free!   I think every adult wishes they were still a child. I certainly long for the summers that seemed endless, sticky, and deliciously peppered with family BBQs, birthday parties, and post-soccer game orange slices.   When you’re a kid, you appreciate […]