Triple Seafood Chowder (Gluten-Free, Dairy-Free, Paleo)
This dairy-free build-your-own Triple Seafood Chowder is one of my favorite comforting, most nutrient-dense recipes on this site! It contains gut-healing bone broth, anti-inflammatory wild seafood and veggies, and has the most delicious smoky, creamy, bright finish. I like adding a big scoop of organic rice to make it even heartier and more […]
Meyer Lemon Caramelized Salmon(Paleo/AIP)
I got a bag of Meyer lemons at Trader Joe’s yesterday and knew I had to put them to good use. If you haven’t played around with these lovely little lady lemons, they taste like a mix between a citrus-y lemon and a sweet mandarin. It’s a very unique flavor and lends itself well […]
Macadamia, Date & Rosemary Crusted Salmon – the best salmon I’ve ever had!
This salmon is absolutely incredible. It is inspired by my popular Bacon-Date Crusted Salmon that you can find here and is also in The Healing Kitchen. It’s just a lovely combination of smokey, sweet, garlicky, herby, buttery salmon deliciousness. If you haven’t made it yet, please go do so! Especially if you are […]
Wild Salmon with Nectarine-Cucumber Salsa (Paleo, AIP, Whole30)
I guest-posted this recipe a few weeks ago on Autoimmune Wellness for my monthly contribution! Back then, nectarines were in their prime (especially those delicious little succulent ones from California!) Now you’ll see them less frequently in stores and farmer’s markets, but not to worry because you can definitely use any seasonal fruit to […]
Rosemary Pork Dusted Salmon (Paleo/AIP/Sugar-Free)
This Paleo salmon entree is crusted in crushed rosemary pork rinds and baked to buttery perfection and then served with dairy-free lemon cream sauce for dipping! I never thought I would be a person who enjoys eating fried pig’s skin. In fact, pork rinds freaked me out when I was a kid, and I […]
Bacon-Date Crusted Salmon (Paleo, AIP, Whole30)
You don’t see bacon and salmon together frequently in recipes, but I’m here to say that is a culinary mistake. Flaky salmon takes on a sweet, smokey flavor when crusted with chopped bacon, herbs, and a little lemon to round things out. This is a recipe easy enough to whip up on a […]