Cherry Pie Bars (Paleo, AIP, Vegan, No Sugar Added)

cherry pie bars paleo

    These Paleo, AIP, Grain-Free Cherry Pie Bars are low sugar but so satisfying! The crust is made with sweet potato for an extra dose of veggies making them kid-friendly in taste and nutrition!   These Cherry Pie Bars have become a classic summertime treat in our household. Perfect for the Fourth of July or […]

Dairy-Free Lemon Panna Cotta with Lemon Caramel (Paleo, AIP)

  Dairy-free panna cotta is made with coconut milk making it creamy, thick and lightly sweetened then topped with a delicious lemon caramel sauce. It’s Paleo, AIP and free of nuts, dairy and eggs!   Oh boy. This Panna Cotta has got me all sorts of giddy. I love, love, love lemon. Lemon is life […]

AIP "Chocolate" Fudge – Two Ways! (AIP/Low-Sugar)

My husband and I celebrated Valentine’s early this year. We were supposed to go to one of my good childhood friend’s wedding, but Grace decided that this weekend was a mighty fine time to cut her first tooth. On Friday evening, she was screaming at the top of her lungs and I couldn’t figure out why. […]

Maple Walnut Fudge (Paleo)

maple walnut fudge

  I have a fudge problem. Really, it’s the perfect treat. You don’t have to bake it. We all know I’m a terrible baker and 100% frightened of inserting expensive ingredients into the oven. It always tastes good even if you mess it up. You can make literally any flavor in the world. Lavendar-Rosemary-Clementine fudge? […]

Paleo Pumpkin Blondies (Paleo/AIP/Vegan)

I released a Christmas cookie (these AIP Snowball Cookies) last week but wanted to also make a pumpkin treat for you guys too!   These pumpkin blondies are dense, moist, cake-like & made with tons of whole foods like plantain, pumpkin, dates, and coconut butter. They’re the best when served from the fridge smeared with […]

Orange-Carob Bliss Balls

    You can add a couple scoops of collagen protein to these Paleo & AIP-friendly energy balls!   I was a-hankerin’ for some orange-chocolate flavored something last week while I was working on my cookbook The Healing Kitchen. For someone who is creating several recipes a day, you would think I’d have a fridge […]