Acorn Squash Gnocchi with Garlic Brown Butter
Acorn Squash Gnocchi is an excellent way to use leftover roasted acorn squash in a lower carb version of the classic gnocchi. Cooked in a 3-minute garlic brown butter, it makes an impressive Paleo, grain-free, gluten-free and egg-free side dish. I roasted up a big batch of acorn squash for my 9-month-old’s meals […]