Acorn Squash Gnocchi with Garlic Brown Butter

acorn squash gnocchi

Acorn Squash Gnocchi is an excellent way to use leftover roasted acorn squash in a lower carb version of the classic gnocchi. Cooked in a 3-minute garlic brown butter, it makes an impressive Paleo, grain-free, gluten-free and egg-free side dish.     I roasted up a big batch of acorn squash for my 9-month-old’s meals […]

Pumpkin Chocolate Chunk Protein Cookies (GF, DF)

collagen quinoa cookie gluten free

Looking for a gluten-free, egg-free and dairy-free HEALTHY pumpkin chocolate chunk cookie? These Collagen Quinoa Pumpkin Chocolate Chunk Cookies have just the good stuff… protein, fat, nuts, pumpkin, seeds and an allergy-free mega chocolate chunk!       Give me a one bowl cookie recipe filled with functional, health-promoting foods that taste and look like […]

Dairy-Free Lemon Panna Cotta with Lemon Caramel (Paleo, AIP)

  Dairy-free panna cotta is made with coconut milk making it creamy, thick and lightly sweetened then topped with a delicious lemon caramel sauce. It’s Paleo, AIP and free of nuts, dairy and eggs!   Oh boy. This Panna Cotta has got me all sorts of giddy. I love, love, love lemon. Lemon is life […]