Gluten Free Quiche Lorraine

Gluten Free Quiche Lorraine

Gluten-Free Quiche Lorraine makes for an impressive brunch or easy make-ahead weekday breakfast. Using frozen gluten-free pie shells and a delicious combination of fresh eggs, bacon, onion, fontina, swiss, seasonings and organic cream.   For Christmas morning this year, I made this beautiful Gluten-Free Quiche Lorraine for my family. It was a huge hit with […]

Gluten-Free Breakfast Pizza

Gluten free paleo breakfast pizza

  This gluten-free and grain-free Breakfast Pizza features a garlic-herb dairy-free cream cheese base with wilted spinach, soft-cooked and fluffy eggs, crispy bacon and melted cheese of choice. It is the PERFECT make ahead gluten-free breakfast and freezes well for meal prep, batch cooking and post-partum breakfasts.       This recipe was born out […]

Breakfast Fries with Bacon-Chive Crumble (Paleo, AIP, Whole30)

  The question here isn’t “Why would you eat fries for breakfast?” It’s “Why the heck not?” These Paleo AIP Whole30 Breakfast Fries with Bacon-Chive Crumble came about on a Sunday morning. I wanted a hearty breakfast full of veggies and bacon, but I didn’t want ANOTHER skillet. I do a lot of skillets. No […]

Macadamia, Date & Rosemary Crusted Salmon – the best salmon I’ve ever had!

    This salmon is absolutely incredible. It is inspired by my popular Bacon-Date Crusted Salmon that you can find here and is also in The Healing Kitchen. It’s just a lovely combination of smokey, sweet, garlicky, herby, buttery salmon deliciousness. If you haven’t made it yet, please go do so! Especially if you are […]

Salted Tahini-Date Fudge with Bacon & Sunflower

    I don’t often buy seed or nut butters – really only when the craving hits (like it did when I bought this tahini for my Twice-Baked Tahini Mashed Sweet Potatoes) or I’m planning on making a recipe that features them.   In a past Paleo life, almond butter was a dangerous rabbit hole for […]

Instant Pot Maple Bacon Balsamic Pulled Pork (Paleo, AIP)

maple bacon balsamic pulled pork

  I made a big, well big to me, announcement on social media yesterday! If you’ve been following G&E from its inception in 2014, you’ll have noticed I have written a few articles on fertility (or infertility as was my case) with autoimmune disease. I struggled with this issue for my entire 20’s (I’ll be […]

Bacon-Wrapped Cinnamon Apples (Paleo, AIP, Whole30)

  They say everything is better with bacon, but I have to admit I am not a bacon lover. Actually the smell of it cooking in the morning makes me incredibly nauseous! Weird. Word.   BUT bacon-wrapped things make me very happy. One of the best restaurants in Chicago is called HB (stands for Home […]

Bacon & Kale Breakfast Skillet (Paleo, AIP, 21DSD, Whole30)

    I know I joke about being an 85 year old stuck in a 26 year old body,  but I think I’ve taken it too far. We are home on a Friday night surrounded in pillows watching Dateline reruns with ice water. Party.   You know what’s more fun than watching TV on Friday […]

Triple Meat Poutine [AIP-Friendly]

Okay, so between this recipe and my one for Beaver Tails/”Queues de castor”, I am taking you all on a Paleo journey of my birth city, Montreal. Now these are no replacement for the real thing. Traditional poutine is fairly soggy, salty, and drenched in MSG-laden gravy and cheese curds, but we can all imagine […]