85 Amazing AIP Breakfasts! + Sneak Preview Recipe!

The community of AIP bloggers has been sneaking around the past few months using their magical powers to create our new e-book 85 Amazing AIP Breakfasts! Eileen from Phoenix Helix contacted us about the project, and we all jumped on board immediately because HELLO, breakfast is EVERYONE’S favorite meal of the day. And we greedily […]

Garlic Fried Chicken Livers (Paleo, AIP, Whole30, 21dsd)

    Chicken livers are my favorite organ meat because they are the most mild and versatile. Beef liver, even when hidden in bacon, mushrooms, and herbs, still is undoable for me. And I’ve had it a lot. It just never gets any better. Maybe my taste buds will change soon for it.   I’m […]

Peppermint Fudge (AIP & Paleo Versions)

    I won’t hit you over the head with the blatant fact that AIP during the holidays is rough stuff. If I could give you one word of advice it is ALWAYS have something delicious on hand so you don’t feel like you’re being deprived. If delicious equals fudge to you, than say FUDGE […]

AIP Ginger Sandwich Cookies with Lemon Cream (Paleo)

Oh these made me one happy little gal. My recipe development method is a little obscure, but usually an idea pops in my head so late at night that it wouldn’t be logically sound to begin testing it at 10 pm. So then I bound out of bed and get busy in the kitchen as […]

Sweet & Tangy Pulled Pork

      Pulled Pork cooked in cranberries for a tangy, sweet, unique Instant Pot main that will be on the table in a little over an hour!     I’ve been hitting a funky wall with recipe development lately. All of my creativity is being driven towards work right now… and finding creative ways […]

AIP Jellied Cranberry Sauce

I remember the first year I saw cranberry jelly on our Thanksgiving table. I think we had guests in town and my mom was trying to be welcoming and inclusive. She bought that Ocean Spray brand stuff, opened it using the can opener, and let me run a spoon around the edges of it. It […]

Roast Chicken with Lebanese Stuffing (Paleo, AIP, Whole30)

I was crossing my fingers that I would nail this recipe on the first attempt and I did. I think because I have such an emotional connection to this meal from childhood, my limbic system was able to guide my cooking intuition. I explained on Instagram recently that my family didn’t do traditional Thanksgiving turkey […]

Sweet & Crunchy Kale Granola (Paleo, AIP, Vegan)

    Yay for AIP snack food that you can actually travel with, enjoy the taste, and is nutritious to boot. I got the idea for Kale Granola after visiting Hu Kitchen in NYC last weekend. Their version was much sweeter and had nuts/seeds in it, so I was bent on developing an AIP version […]

AIP Garlic Butter (Paleo, Vegan)

  I didn’t know I missed garlic butter until I tasted AIP garlic butter. My mother (aka Mommy and Moo-Moo… yes Moo-Moo) used to stir fresh crushed garlic into tubs of butter when I was growing up, and we would slather it all over toast with a giant salad as the main course. There’s a […]

AIP Hummus (Paleo, Whole30, Vegan)

I freakin’ love hummus. It hurts so bad. You know that lame quote “If you love something let it go, if it comes back to you…”  That’s how I feel about eating AIP Hummus. Sorry, if you used that quotation on your MySpace in 2004; I don’t mean to offend. Internet memes are the new […]