Sweet Potato Balls

Prep Time 00:10 Cook Time 00:00


  • 1 cup cooked and mashed plain sweet potato
  • 2 tablespoons animal fat of choice (tallow, lard, schmaltz etc)
  • 1 tablespoon coconut oil
  • 1/2 tsp ground ginger
  • pinch pink salt


Mix together all ingredients until smooth. Refrigerate until cold and easy to roll into teaspoon-size balls. Store in refrigerator.

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