Paleo Sugar-Free Dark Chocolate Covered Wafers

Prep Time 00:10 Cook Time 00:00 Serves 8 pieces



  1. Line a flat portable surface such as a cutting board or flat plate with parchment paper. pan>

  2. In a medium size bowl, combine coconut butter, cacao/cocoa powder, and melted coconut oil until smooth. pan>

  3. Dip Yucan Crunch pieces into melted dark chocolate one at a time, using a spoon to assist you in coating all sides of the cracker. Let excess chocolate drip off and lay on parchment paper. Continue until all pieces are coated. pan>

  4. Sprinkle lightly with smoked sea salt. pan>

  5. Freeze for 15 to 20 minutes until the chocolate has solidified. Store covered in refrigerator.pan>


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