Saved Shopping Lists Recipes in my list Thai Beef & Veggie Noodle Bowl remove Roasted Butternut, Pomegranate, and Arugula Salad remove Smothered Beef & Artichokes remove Roasted Sweet Potato and Black Bean Salad with Ginger-Lime Dressing remove My shopping list Reload List Save Print 1/3 cup coconut aminos 2 tablespoons tamarind paste 2 tablespoons fish sauce 1 teaspoon maple syrup 1 teaspoon blackstrap molasses 1 1/2 teaspoon garlic powder 1 1/2 teaspoon sea salt 1 1/2 teaspoons arrowroot powder 2 pounds grassfed ground beef, crumbled 1 cup diced yellow onion 8 ounces sliced baby bella mushrooms 1 teaspoon sea salt, divided 1 cup matchstick carrots 4 large zucchini, spiralized and cooked using your preferred method to al dente* 1 Lime wedges, sliced green onions and cilantro for serving