Saved Shopping Lists Recipes in my list Spiced Lamb with Caramelized Cabbage, Figs & Cranberries remove Pan-Fried Chicken, Olives & Shallot with Garlic & Herb Roasted Roots remove My shopping list Reload List Save Print 1 1/2 pounds bone-in lamb shoulder chops, 1-inch thick (2 large chops) 1 1/2 teaspoon dried rubbed sage 1 1/2 teaspoon sea salt, plus additional to taste 1 1/4 teaspoon garlic powder 1 1/4 teaspoon ground cinnamon 1 tablespoon olive oil 1 large clove garlic, peeled and halved 3 cups quartered and thinly sliced green cabbage 6 dried Turkish figs, quartered 1/3 cup dried cranberries 1 teaspoon lemon juice
