Saved Shopping Lists Recipes in my list Balsamic & Herb Chicken Veggie Bowl remove My shopping list Reload List Save Print 2 tablespoons fat of choice, divided 1 yellow onion, chopped 1 small head red cabbage, thinly sliced 4 cloves garlic, chopped 1 tsp sea salt, divided 2 tart apples, chopped 2 cups shredded Brussels sprouts 3 tablespoons high-quality balsamic vinegar 2 tablespoons broth or water 1 tablespoon maple syrup (omit for Whole30) 1 1/2 pounds chicken breast, bite size pieces 1 tsp dried oregano 1 tsp granulated onion or onion powder 1 tablespoon Dijon mustard (omit for AIP)
