Saved Shopping Lists Recipes in my list Shredded Chicken with Almond Satay remove Crispy Plantain Tots remove Garlic Fried Chicken Livers remove Nightshade-Free Cuban Picadillo remove My shopping list Reload List Save Print 3 1/2 to 4 pounds mixed boneless skinless chicken breast and thighs 1 1/4 cup bone broth 1 1/2 teaspoons sea salt 4 green onions, sliced 2 handfuls cilantro, chopped 1 lime wedges, for serving 1/3 cup creamy almond butter 3 tablespoons coconut aminos 2 tablespoons coconut or cashew milk 1 1/2 tablespoon lime juice 1 teaspoon fish sauce 1 teaspoon sesame oil 1 teaspoon apple cider vinegar 1 green plantain 2 tablespoons olive oil or avocado oil, plus additional for frying 1 1/2 teaspoon fine sea salt, plus additional for sprinkling 1 1/4 teaspoon onion powder
