Saved Shopping Lists Recipes in my list Macadamia Cinnamon Cookie Ice Cream remove Breakfast Tostones with Fried Garlic Guacamole remove AIP Pumpkin Pie remove Chocolate-Covered Power Balls remove Nightshade-Free Cuban Picadillo remove My shopping list Reload List Save Print 1 13.5 ounce can coconut milk 8 ounces white sweet potato, steamed, cooled and cubed 1/2 cup unsalted macadamia nuts 2 to 3 tbsp Primal Palate Cinnamon Sugar Cookie seasoning 1/2 tsp Wild Foods Wild Vanilla Powder 1 pinch sea salt 1 for serving: chopped macadamia nuts & dark chocolate chips