Salt & Vinegar Cauliflower Bites

Prep Time 00:05 Cook Time 00:20 Serves 1-2

Ingredients

  • 1 medium head cauliflower
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1/2 tsp truffle salt

Directions

  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  2. Chop cauliflower into small even-sized florets, discarding the stems and leaves. Toss with the olive oil, vinegar, and salt on the baking sheet.
  3. Roast for 18-20 minutes, tossing halfway through, until the cauliflower is a light golden brown in spots. Let cool a few minutes before eating with your hands for a fun afternoon snack!

by

© 2015 Grazed & Enthused. All rights reserved.
shares