Name: Nightshade-Free Buffalo Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/3 cup apple cider vinegar; 3 tbsp coconut milk; 2 tbsp olive oil; 1 tbsp honey; 2 tsp ground ginger; 1 tsp fish sauce; 3/4 tsp sea salt; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp ground turmeric; 2 tbsp coconut aminos; 1/4 tsp smoked sea salt

Scale

Ingredients

1/3 cup apple cider vinegar
3 tbsp coconut milk
2 tbsp olive oil
1 tbsp honey
2 tsp ground ginger
1 tsp fish sauce
3/4 tsp sea salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground turmeric
2 tbsp coconut aminos
1/4 tsp smoked sea salt

Instructions

Whisk together all ingredients in a small saucepan except the coconut aminos and smoked sea salt.
Bring mixture to a low boil over medium heat. Simmer uncovered for 8-10 minutes until the liquid has reduced to ½ cup. I pour the mixture into a measuring cup to ensure it has reduced enough.
Stir in coconut aminos and smoked sea salt.