Chocolate Fudge Cream Cheese Brownies (No Added Sugar, Gluten-Free, Egg-Free)

Prep Time 15 min Cook Time 30 min


1/2 cup Nikki’s Chocolate Fudge Coconut Butter

1/4 cup melted coconut oil

1/3 cup mashed banana

1/3 cup almond milk

1 teaspoon vanilla extract 

1 tablespoon chia seeds

2 tablespoons water 

1/4 cup cocoa powder

1/3 cup brown rice flour

2 tablespoons coconut flour

2 tablespoons tapioca starch

1/2 teaspoon baking soda

1/2  teaspoon cream of tartar

1/3 cup Kite Hill Plain Almond Cream Cheese  


  1. Preheat oven to 350 degrees. Line an 8x4 loaf pan with parchment.
  2. Combine coconut butter and oil, banana, almond milk and vanilla in a food processor until smooth.
  3. In a small bowl, stir together chia and water and let sit for 3-5 minutes until thickened.
  4. Add chia “egg” and remaining dry ingredients to food processor and blend until smooth.
  5. Spoon into loaf pan. Spoon cream cheese on top and swirl with a knife to incorporate into batter.
  6. Bake for 28 to 30 minutes until the top is firm to the touch and a toothpick comes out clean.
  7. Let cool 30 minutes before slicing. Drizzle with additional melted Chocolate Fudge Coconut Butter
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