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Easy Plantain Waffles
2 large yellow spotted plantains, peeled and chopped
2 tablespoons coconut oil, plus extra for greasing
- Blend ingredients together in a high speed blender until smooth.
- Brush both sides of waffle iron generously with additional coconut oil.
- Pour half the batter into waffle iron and cook for 4 to 5 minutes until golden brown. Repeat with remaining half batter.
Your plantains need to be yellow-spotted - not green or nearly black - for the proper waffle texture. They should be about 9 inches in length.