Name: Almond Milk Frozen Yogurt with Grain-Free Granola
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Kite Hill Almond Milk Plain Yogurt 1/2 cup coconut cream, scooped from top of can of refrigerated coconut milk 1/3 cup cooled and mashed white sweet potato 2 tablespoons maple syrup 1/2 teaspoon Wild Foods Co. Wild Vanilla Bean Powder for topping: Purely Elizabeth Grain-Free Granola

Scale

Ingredients

1 cup Kite Hill Almond Milk Plain Yogurt

1/2 cup coconut cream, scooped from top of can of refrigerated coconut milk

1/3 cup cooled and mashed white sweet potato

2 tablespoons maple syrup

1/2 teaspoon Wild Foods Co. Wild Vanilla Bean Powder

for topping: Purely Elizabeth Grain-Free Granola

Instructions

Blend all ingredients until smooth in your blender.
Pour into your ice cream maker & churn according to manufacturer’s directions. Remove before it gets too hard to scoop.
Top with Purely Elizabeth Grain-Free Granola & serve immediately!